When we think of White Rabbit, the candy involuntarily evokes a sense of nostalgia within us. We can’t help but recount our childhood days, where we’d pop these milk candies with edible wrappers after recess or meals at home.
Fast forward to present day, and the legendary treat has now seen a resurgence in trendier forms, such as White Rabbit ice creams, tote bags, and most recently, beauty products.
The White Rabbit candy perfume offers sweet nostalgia
Produced by Chinese brand, Gudu, the line features several exciting beauty goodies that emulate the iconic flavours of our childhood snack.
Containing notes of milk, coconut, and brown sugar, it’s received quite a bit of traction on social media for just how similar it smells to the original milk candy.
Credit: Sea salt and pears/Xiao Hong Shu
Going into greater detail, one reviewer explained in her YouTube video that the fragrance was akin to full cream milk and butter, with no trace of an artificial scent at all.
We love how adorable the logo on the glass packaging is, and appreciate how the milky colour of the perfume stays true to the original candy as well.
Credits: belonging to a fragrance series/Xiao Hong Shu
It comes in a 30ml regular-sized version, a smaller spray that’s convenient for travelling, and a solid perfume in a tin container.
Gudu White Rabbit Candy Perfume retails for S$8.15 to S$8.75 at Shopee.
There’s even a hand cream and lip balm in the collection too
If you’d like to indulge in the signature sweet and milky scent in other ways, get the collection’s gift set, which features a sample-size version of the perfume, a hand cream, and a lip balm.
Slather on some White Rabbit hand cream to treat your skin to some milky goodness, or keep your lips moisturised all day long with the creamy lip balm!
Priced affordably at less than S$10, this set is an absolute must-get for all White Rabbit candy lovers.
Gudu White Rabbit hand cream, lip balm, and perfume set retails for S$9.78 at Shopee.
Featured image credit: Sea salt and pears, pudding ball, belonging to a fragrance series/Xiao Hong Shu
